OPERATIONS MANAGEMENT
BAD 6/74041
Summer, 2001
Instructor: Dr. O. F. Offodile
· Office: Business Administration, Room A-415,
Phone
(330) 672-1155 (e-mail: foffodil@bsa3.kent.edu)
· Hours: M & W. 1:00-2:00 and 5:00-6:00 p.m. Or by
Appointment
Course Objectives:
BAD 6/74041 is designed to develop
quantitative knowledge, understanding, and skills in those areas of management
which are concerned with productivity, quality and cost in the operations function,
as well as the means of gearing activities to strategic plan and objectives of
the firm. By operations we mean activities in a manufacturing or service
industry needed to transform inputs (e.g., raw materials and tools in
manufacturing, and business transactions in service organizations) into outputs
(e.g., a finished product such as cars in manufacturing, and completed
transaction in a service industry).
Business decisions can be made based
on quantitative or qualitative measures, or both. We do not usually have
control over qualitative decision-making. It is subject to the decision-maker’s
whims, biases, and personal experience and cannot be conveniently modeled for
critical analysis. The focus of our discussions in this course are the decision
making tools we need to provide the manager with quantitative measures of
effectiveness needed to aid and buttress his/her decisions.
Prerequisite:
BAD 64005: Statistics for Management
Students with Disabilities:
In
accordance with University policy, if you have a documented disability and
require accommodations to obtain equal access in this course, please contact
the instructor at the beginning of the semester or when given an assignment for
which an accommodation is required. Students with disabilities must verify
their eligibility through the Office of Student Disability Services (SDS) in
the Michael Schwartz Student Services Center (672-3391)
Textbook:
Chase, R. B., Aquilano, N. J., &
Jacobs, F. R., Production and Operations
Management,
9th
Ed. Irwin, Homewood, IL, 2001.
Lecture Notes:
Lecture
notes, sample exams, and other handy tools are provided for you in the CD at
the back of your textbook. An updated version of the lecture
notes, which I use in class, is also available on the World Wide
Web at the College of Business web address. It is your responsibility
to access this web site for the lecture notes and course outline, and to keep
up with the class lectures and assignments.
Tentative
Class Schedule
Assignments
Chapter Practice
Date Ch. Subject Readings Problems
06/11 1 Introduction 1: -------
2 Operations
Strategy & Competitiveness 2: -------
5 Product
Design/Process Selection: Manufacturing 5: -------
6 Product
Design/Process Selection: Services 6: -------
06/13 11 Forecasting 11: 11: 2,11,12
11 Errors
In Forecasting 11: 11: 17,19
06/18 TN-7 Process
Capability & SQC TN-7: TN-7: 1,5,7,10
7 Quality
Management 7: 7: 1,2
06/20 3 Project
Planning/Control 3: 3: 1,7
3 Time/Cost
Trade-Offs 3: 3: 10,11
06/25 TN-6 Waiting Line Models TN-6: TN-6: 1,5,7,10
8 Supply
Chain Management 8: 8: 1,3
06/27 * EXAM
# 1 * Chs.
1, 2, 5, 6, 11, TN-7, 7, & 3
13 Inventory
Systems 13: 13: 1,4,12
07/02 13 Quantity
Discount Models 13: 13: 13,23
14 Manufacturing
Resource Planning 14: 14: 3,6
07/04 Independence Day No Classes
07/09 14 Lot-Sizing
Techniques 14: 14: 13,15,17
10 Just-In-Time
Manufacturing 10:
07/11 * EXAM # 2 * Chs.
TN-6, 8, 13, 14, and 10
Course Requirements:
Exam 1 45%
Exam 2 50%
Attendance 5%
Total 100%